Generate single title from this title 7 etiquettes you must observe at restaurants this festive season in 70 -100 characters. And it must return only title i dont want any extra information or introductory text with title e.g: ” Here is a single title:”

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The festive season is a time for celebration, togetherness, and indulging in delicious meals.

Dining out comes with its own set of demands, and observing proper restaurant etiquette is a great way to spread goodwill this season.

Below are seven etiquettes you must observe at restaurants during the festive period for your own sake and for others.

1. Make Reservations in Advance

The festive season is no doubt one of the busiest times for restaurants, with tables filling up quickly. If you’re planning a meal out, be considerate by making a reservation in advance. 

This not only ensures you get a spot but also helps the restaurant staff manage their seating and service. If your plans change, always inform the restaurant to free up the table for others.

2. Arrive on Time

Punctuality is key when dining out, especially during the festive rush. Arriving late can disrupt the restaurant’s schedule, affecting other diners and the staff’s ability to provide seamless service. If you’re running late, give the restaurant a courtesy call to update them.

3. Be Patient with the Staff

4. Be Mindful of Noise Levels

5. Tip Generously

During the festive season, restaurant staff work long hours to accommodate the holiday rush. Show your appreciation for their hard work by tipping generously. 

In most countries, tipping 15–20% of the bill is customary, but this is Nigeria so N500 or N1000 will do just fine.

6. Handle Kids with Care

7. Leave the Table as You Found It

8. Respect Booking Durations

.Organize the content with appropriate headings and subheadings (h1, h2, h3, h4, h5, h6), Retain any existing tags from Generate single title from this title 7 etiquettes you must observe at restaurants this festive season in 70 -100 characters. And it must return only title i dont want any extra information or introductory text with title e.g: ” Here is a single title:”

The festive season is a time for celebration, togetherness, and indulging in delicious meals.

Dining out comes with its own set of demands, and observing proper restaurant etiquette is a great way to spread goodwill this season.

Below are seven etiquettes you must observe at restaurants during the festive period for your own sake and for others.

1. Make Reservations in Advance

The festive season is no doubt one of the busiest times for restaurants, with tables filling up quickly. If you’re planning a meal out, be considerate by making a reservation in advance. 

This not only ensures you get a spot but also helps the restaurant staff manage their seating and service. If your plans change, always inform the restaurant to free up the table for others.

2. Arrive on Time

Punctuality is key when dining out, especially during the festive rush. Arriving late can disrupt the restaurant’s schedule, affecting other diners and the staff’s ability to provide seamless service. If you’re running late, give the restaurant a courtesy call to update them.

3. Be Patient with the Staff

4. Be Mindful of Noise Levels

5. Tip Generously

During the festive season, restaurant staff work long hours to accommodate the holiday rush. Show your appreciation for their hard work by tipping generously. 

In most countries, tipping 15–20% of the bill is customary, but this is Nigeria so N500 or N1000 will do just fine.

6. Handle Kids with Care

7. Leave the Table as You Found It

8. Respect Booking Durations

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