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The festive season is a time for celebration, togetherness, and indulging in delicious meals.
Dining out comes with its own set of demands, and observing proper restaurant etiquette is a great way to spread goodwill this season.
Below are seven etiquettes you must observe at restaurants during the festive period for your own sake and for others.
1. Make Reservations in Advance
The festive season is no doubt one of the busiest times for restaurants, with tables filling up quickly. If you’re planning a meal out, be considerate by making a reservation in advance.
This not only ensures you get a spot but also helps the restaurant staff manage their seating and service. If your plans change, always inform the restaurant to free up the table for others.
2. Arrive on Time
Punctuality is key when dining out, especially during the festive rush. Arriving late can disrupt the restaurant’s schedule, affecting other diners and the staff’s ability to provide seamless service. If you’re running late, give the restaurant a courtesy call to update them.
3. Be Patient with the Staff
4. Be Mindful of Noise Levels
5. Tip Generously
During the festive season, restaurant staff work long hours to accommodate the holiday rush. Show your appreciation for their hard work by tipping generously.
In most countries, tipping 15–20% of the bill is customary, but this is Nigeria so N500 or N1000 will do just fine.
6. Handle Kids with Care
7. Leave the Table as You Found It
8. Respect Booking Durations
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The festive season is a time for celebration, togetherness, and indulging in delicious meals.
Dining out comes with its own set of demands, and observing proper restaurant etiquette is a great way to spread goodwill this season.
Below are seven etiquettes you must observe at restaurants during the festive period for your own sake and for others.
1. Make Reservations in Advance
The festive season is no doubt one of the busiest times for restaurants, with tables filling up quickly. If you’re planning a meal out, be considerate by making a reservation in advance.
This not only ensures you get a spot but also helps the restaurant staff manage their seating and service. If your plans change, always inform the restaurant to free up the table for others.
2. Arrive on Time
Punctuality is key when dining out, especially during the festive rush. Arriving late can disrupt the restaurant’s schedule, affecting other diners and the staff’s ability to provide seamless service. If you’re running late, give the restaurant a courtesy call to update them.
3. Be Patient with the Staff
4. Be Mindful of Noise Levels
5. Tip Generously
During the festive season, restaurant staff work long hours to accommodate the holiday rush. Show your appreciation for their hard work by tipping generously.
In most countries, tipping 15–20% of the bill is customary, but this is Nigeria so N500 or N1000 will do just fine.
6. Handle Kids with Care
7. Leave the Table as You Found It
8. Respect Booking Durations
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